WHAT I DO...
Long before A la Carte, I was a food stylist. I have prepared food for many major food companies, books and magazines. My clients include Bertolli, Nestle’s, Hershey’s, Nabisco, Pepperidge Farms, WaWa Foods, Kings Supermarkets, Chocolatier Magazine, Family Circle Magazine, Ladies Home Journal, International Masters Publishers, Kitchen Aid, Lifetime Brands, Parade Magazine, Kraft and many more.
Not only have I mastered the art of food styling, but I have also mastered the art of bringing a group together to work as a team on a photography shoot. My vast knowledge of food well as my sense of style and relaxed attitude brings a feeling of confidence to both photographers and clients.
“If it doesn’t look good, they won’t buy it!"
Come to me with your problem – my answer will be derived from research, experience and experiences - I’ll tell you what I think!”
Recipe Development/Menu Planning
“Let me create fresh new recipes for your products.”
Competitive Product Reviews
“I’ll help you understand your competition.” Your customer knows them … you should, too.
“An easy, direct way to promote your products to consumers.”
“No matter how fabulous your product, if consumers prepare it improperly, they will be disappointed (translation: no repeat purchase). Let me review, test and create an iron-clad, no-fail formula… and happy loyal customers.”
"I help food companies understand their consumer's needs."
"I created a highly successful recreational cooking school. Let me help you create an optimal teaching environment at your own location."
Cooking School Consultant
One-on-0ne and group virtual classes for children and adults. Experienced in working with Special Needs individuals or groups.
Teaching Virtual Classes
Consultant for creating a new facility
Cooking Class Curriculum development, Creative Class development
Assist in product placement in your school in exchange for promotions
“For yourself or for an extravaganza, let me help you choose your menu.”
Let me help you set up your personal kitchen and organize your food storage and consumption in a way that works for your lifestyle.
"... I have never seen my students so focused and enthusiastic as they were during your seminar... My students had an experience they could never get from a book."
Italian Teacher, Malverne New York
"Your creative, yet time-conscious menus have helped me get delicious meals together for my family...in no time!"
"Thank you for a wonderful experience. There was such a happy buzz around the office after our event. You've created an atmosphere where fun and learning are one!"
Joe, Ernst and Young