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Photo of food and forks


FOOD Companies

Food Styling/Consulting 


Long before A la Carte, I was a food stylist.  I have prepared food for many major food companies, books and magazines. My clients include Bertolli, Nestle’s, Hershey’s, Nabisco, Pepperidge Farms, WaWa Foods, Kings Supermarkets, Chocolatier Magazine, Family Circle Magazine, Ladies Home Journal, International Masters Publishers, Kitchen Aid, Lifetime Brands, Parade Magazine, Kraft and many more.


Not only have I mastered the art of food styling, but I have also mastered the art of bringing a group together to work as a team on a photography shoot. My vast knowledge of food well as my sense of style and relaxed attitude brings a feeling of confidence to both photographers and clients.

“If it doesn’t look good, they won’t buy it!"

Ice cream cone

Culinary Consultant/Advisor


Come to me with your problem – my answer will be derived from research, experience and experiences -  I’ll tell you what I think!”

Stuffed cabbage dinner box

Recipe Development/Menu Planning


“Let me create fresh new recipes for your products.”

Competitive Product Reviews


“I’ll help you understand your competition.” Your customer knows them … you should, too.

Product Liaison


“An easy, direct way to promote your products to consumers.”

Packaging Directions


“No matter how fabulous your product, if consumers prepare it improperly, they will be disappointed (translation: no repeat purchase).  Let me review, test and create an iron-clad, no-fail formula… and happy loyal customers.”

"I help food companies understand their consumer's needs."

Consumer Education

"I created a highly successful recreational cooking school.  Let me help you create an optimal teaching environment at your own location."

Cooking School Consultant

Culinary Educator


One-on-0ne and group virtual classes for children and adults. Experienced in working with Special Needs individuals or groups.

  • Virtual Classes

  • One-on-One and small group in-person classes

  • Consultant for creating a new cooking school facility

  • Cooking Class Curriculum development, Creative Class development

Menu Planning


For yourself or for an extravaganza, let me help you choose your menu.

Kitchen Consultant


Let me help you set up your personal kitchen and organize your food storage and consumption in a way that works for your lifestyle.

"... I have never seen my students so focused and enthusiastic as they were during your seminar... My students had an experience they could never get from a book."
                                  Vincent D'Ulisse  
             Italian Teacher, Malverne New York

"Your creative, yet time-conscious menus have helped me get  delicious meals together for my no time!"

Kelly, Merrick

"Thank you for a wonderful experience. There was such a happy buzz around the office after our event. You've created an atmosphere where fun and learning are one!"

Joe, Ernst and Young

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